The only way you can say you have seen Munich is to break their famous breakfast – “Weisswurst” including huge pretzels! Let’s imagine arriving into Munich with the gorgeous fresh air of the Bavarian mountains surrounding you, ready to enjoy a delicious local breakfast.
From 9 am daily, at the Hirschgarten, you can enjoy their traditional Veal sausage breakfast. This includes oven-fresh Bavarian pretzels and a refreshing Wheat beer. Now let’s imagine arriving into Munich with the gorgeous fresh air of the Bavarian mountains surrounding you, ready to enjoy a delicious local breakfast.
Introducing the Weisswurst: History
150 years ago the Weisswurst was born, and today over 75 million of them are made every year. With their own Protected Geographical Indication seal, Weisswursts are only the real deal if they are made in Munich, where locals say the sausage should never hear the church bells. Although sometimes even die-hard Weisswurst eaters break this rule, traditionally the sausage should be eaten before noon.
So, when you visit Munich, you really must try the Weisswurst. Join the locals and enjoy a couple with a beer in one of the many city pubs.
Platzl 9 (Bräuhausstr.), Munich, Bavaria
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