Introducing you to Mozzeria… where we put out sumptuous pizzas out of our beautiful, 5,000-pound Stefano Ferrara oven. Choose from our menu of either traditional or imaginative pizzas!
Open since December 2011, in San Francisco’s Mission neighborhood, the décor of this lively hangout is decidedly modern, with the wood-burning oven in the center, commanding attention. You get to watch as your pizza is prepared and cooked.
Mozzeria’s menu also includes small dishes with fresh ingredients usually sourced from community farmers markets. A wine bar, local beers on tap, vintage sodas and desserts assure an enjoyable dining experience.
We look forward to having you dine with us.
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